tag:blogger.com,1999:blog-6954159145724204922.post2063536050157382672..comments2011-09-21T01:37:13.876-07:00Comments on the screen porch: Gerard's Mustard Tart-French Fridays with DorieBethhttp://www.blogger.com/profile/10941308263246647002noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6954159145724204922.post-80283823470388295292010-10-09T15:22:07.650-07:002010-10-09T15:22:07.650-07:00Okay, you've convinced me... I've gotten ...Okay, you've convinced me... I've gotten to the point with crusts that I figure store bought is as good as anything I can make. Of course, I know better, but your description of the difference reminded me of that fact!<br /><br />I'm enjoying your blog, Beth-- great variety so something for everybody. I'm going to try your tortilla soup next!Marcianoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-61221380338215135012010-10-08T20:54:09.394-07:002010-10-08T20:54:09.394-07:00Beautiful tart- I enjoyed your post!Beautiful tart- I enjoyed your post!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-56376262890822161182010-10-08T18:31:49.033-07:002010-10-08T18:31:49.033-07:00What a lovely post and your tart is beautiful! The...What a lovely post and your tart is beautiful! The tart dough is wonderful, isn't it?!Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-41462792389696733482010-10-08T17:18:59.003-07:002010-10-08T17:18:59.003-07:00I agree...I am a homemade crust convert too.I agree...I am a homemade crust convert too.Maryhttps://www.blogger.com/profile/09256701076656911834noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-5671698600849051592010-10-08T16:47:45.333-07:002010-10-08T16:47:45.333-07:00(Beautiful, not beautifully! LOL.)(Beautiful, not beautifully! LOL.)Ann (napangel)http://www.napangel.com/noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-30960828200720997062010-10-08T16:47:03.452-07:002010-10-08T16:47:03.452-07:00Your tart is beautifully! Your crust looks perfect...Your tart is beautifully! Your crust looks perfect! The French really do know how to live, don't they?Ann (napangel)http://www.napangel.com/noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-13814471574211807362010-10-08T15:24:56.589-07:002010-10-08T15:24:56.589-07:00You better bring me some of that tart this weekend...You better bring me some of that tart this weekend, Beth! It looks so beautiful and delicious, I could practically taste it from your description. Vive la France.Unknownhttps://www.blogger.com/profile/02365015124673543318noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-66213332007467817252010-10-08T12:50:16.329-07:002010-10-08T12:50:16.329-07:00yummy it looks delicious, great job! Tia @ Butterc...yummy it looks delicious, great job! <a href="http://buttercreambarbie.blogspot.com" rel="nofollow">Tia @ Buttercreambarbie</a>Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-39785456153784206792010-10-08T12:42:55.994-07:002010-10-08T12:42:55.994-07:00My crust was certainly messy too! How come I neve...My crust was certainly messy too! How come I never think ahead and use my freezer? Now I'm going to have to make a mess again! Its fun to be on this journey with you!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-83475628436078142332010-10-08T11:31:44.440-07:002010-10-08T11:31:44.440-07:00Your tart is lovely and I love the comparison to a...Your tart is lovely and I love the comparison to an bicycle. I make a complete mess when making crust too!Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-46728384455412834812010-10-08T08:01:32.615-07:002010-10-08T08:01:32.615-07:00Ha! love your description of making the crust. I ...Ha! love your description of making the crust. I too, used to use store bought crust until I read the list of toxic ingredients and then saw Dorie's list of simple flour, butter, egg, ice water and knew I had to make the switch - despite the mess, it was a success so I'm never turning back!Anonymousnoreply@blogger.com