tag:blogger.com,1999:blog-6954159145724204922.post8729006572833383569..comments2011-09-21T01:37:13.876-07:00Comments on the screen porch: Gnocchi a la Parisienne: French Fridays with DorieBethhttp://www.blogger.com/profile/10941308263246647002noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-6954159145724204922.post-47831770586218846222011-01-20T06:54:54.860-08:002011-01-20T06:54:54.860-08:00Ladies Thanks for commenting. Susan you did leave ...Ladies Thanks for commenting. Susan you did leave a comment but it was on a differant post..I knew what ya meant tho...See you all on Friday. B:)Bethhttps://www.blogger.com/profile/10941308263246647002noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-28561575257838915672011-01-20T00:25:19.150-08:002011-01-20T00:25:19.150-08:00Thanks for sharing your variations. I'm going...Thanks for sharing your variations. I'm going to take a look at the Keller recipe on Epicurious. Since I froze 2/3 of the batch I made, I should use the opportunity to experiment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-22637493983159541002011-01-18T04:50:34.661-08:002011-01-18T04:50:34.661-08:00I felt sure I left a comment here but it doesn'...I felt sure I left a comment here but it doesn't look like it went through ... weird! I said (or my addled brain thought I said) that while I really did like this version, I agree that a bit of pan fried crisp would be quite welcome.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-30220272977200030682011-01-17T03:09:58.251-08:002011-01-17T03:09:58.251-08:00I like Keller's version. The gnocchi from Dori...I like Keller's version. The gnocchi from Dorie was delicious, but the mushrooms and herbs give it so much more character and flavor. Thanks for commenting.Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-77323958978698898982011-01-16T18:04:16.795-08:002011-01-16T18:04:16.795-08:00Lifeisfull thanks for stopping by. I love canada a...Lifeisfull thanks for stopping by. I love canada and am so happy when people pop in from there. My family is from there and it always makes me happy to hear from the north. Betsy, Being from the bay area and having a daughter who works in Napa I am able to taste Thomas Kellers food and it is some of the best I have ever had. His gnocchi is so versatile I hope you try it his way. Thanks for stopping by B:)Bethhttps://www.blogger.com/profile/10941308263246647002noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-48168146200005671052011-01-16T17:48:00.068-08:002011-01-16T17:48:00.068-08:00I love your Thomas Keller variations! They sound ...I love your Thomas Keller variations! They sound awesome. I just check his Ad Hoc cookbook out from the library. I think I'm going to have to buy it though. Too many recipes to try in just two weeks.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-36799450335538750122011-01-16T15:28:51.166-08:002011-01-16T15:28:51.166-08:00Your second plate of gnocchi looks delicious!Your second plate of gnocchi looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-73673786254495036932011-01-16T04:39:58.475-08:002011-01-16T04:39:58.475-08:00Wow that looks incredible. And I like that variati...Wow that looks incredible. And I like that variations are easy to do with this recipe!cocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-39113100260198766502011-01-15T07:01:20.817-08:002011-01-15T07:01:20.817-08:00Anna I hope all is well with you in the land of OZ...Anna I hope all is well with you in the land of OZ. I'm thinking about you guys.B:)Bethhttps://www.blogger.com/profile/10941308263246647002noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-44977236361081442522011-01-15T00:40:34.988-08:002011-01-15T00:40:34.988-08:00I'm with you Beth, I much prefer my gnocchi to...I'm with you Beth, I much prefer my gnocchi to do the talking & not drown it in sauce even though I'm sure the French version was pretty tasty. I love gnocchi with a brown butter sauce & thyme..., its simple & delicate & hits the spot everytime :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-67951564634796701632011-01-14T21:37:48.722-08:002011-01-14T21:37:48.722-08:00I have not made this recipe, but reading your post...I have not made this recipe, but reading your post, I have to agree: adding the herbs and spices, mushrooms and white wine, can only complement the dish. <br />I am looking forward to trying it both ways, as a comparison. But Thomas Keller's version seems more appealing:)Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-22377852194786347982011-01-14T17:29:55.205-08:002011-01-14T17:29:55.205-08:00This was such an amazing recipe. I loved making i...This was such an amazing recipe. I loved making it and enjoyed reading about your version.kitchenarianhttp://www.thekitchenarian.com/noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-12772731521118972372011-01-14T14:43:10.733-08:002011-01-14T14:43:10.733-08:00Your gnocchi look great! I agree that these "...Your gnocchi look great! I agree that these "punched up" gnocchi would be better than the recipe as written.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-74737897271098460712011-01-14T14:02:45.136-08:002011-01-14T14:02:45.136-08:00Ann you are too kind. Happy New Year to you and al...Ann you are too kind. Happy New Year to you and all of you that came by today. Here's to a great year of cooking and getting to know eachother B:)Bethhttps://www.blogger.com/profile/10941308263246647002noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-59540114292344155722011-01-14T12:38:20.992-08:002011-01-14T12:38:20.992-08:00I thought that the gnocchi would have been better ...I thought that the gnocchi would have been better with some herbs. While good, I thought it was lacking in flavor just a bit.Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-57190594075615686282011-01-14T12:03:01.375-08:002011-01-14T12:03:01.375-08:00Beth, I really have to study Dorie's book a bi...Beth, I really have to study Dorie's book a bit more closely - I'd missed this recipe. I love the idea of making gnocchi from choux pastry! On my last visit to the markets I was given half a box of Swiss brown mushrooms - they might work well with the herbed dough. Thanks for the great ideas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-76418987546630845442011-01-14T09:47:53.625-08:002011-01-14T09:47:53.625-08:00Oh yum. Was thinking of adding something to the do...Oh yum. Was thinking of adding something to the dough, but didn't in the end. Should have trusted my instincts! :) Yours looks amazing!Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-37918961203969501682011-01-14T09:32:02.697-08:002011-01-14T09:32:02.697-08:00Love your ideas Beth! I'm staring at the reci...Love your ideas Beth! I'm staring at the recipe debating whether to proceed or not. I'm afraid my husband would accuse me of trying to kill him slowly with butter. The kids would love it, as you noted, it would be a sophisticated macaroni and cheese, but then, I've have to make something else for the husband. Brown butter sauce sounds appealing--but back to the death by butter theme again.<br />What a dilemma...Thu Thuyhttps://www.blogger.com/profile/01326768686767021449noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-30927408759074151442011-01-14T07:48:05.820-08:002011-01-14T07:48:05.820-08:00Oh, Beth! I love what you did with these. I wish I...Oh, Beth! I love what you did with these. I wish I had read this before I made mine.Ann (napangel)http://www.napangel.com/noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-70555094554711307122011-01-14T06:48:46.967-08:002011-01-14T06:48:46.967-08:00Thanks everyone for coming by. I so enjoy this gro...Thanks everyone for coming by. I so enjoy this group and everyone in it. It is always appreciated. Happy cooking to all of you!!B:)Bethhttps://www.blogger.com/profile/10941308263246647002noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-66786587993481033142011-01-14T06:44:55.888-08:002011-01-14T06:44:55.888-08:00Like you I changed it up a bit as well.. but makin...Like you I changed it up a bit as well.. but making them with the mushrooms is my next step!Monicahttp://www.sweetbitesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-1642598125518872312011-01-14T05:03:37.858-08:002011-01-14T05:03:37.858-08:00I love the presentation! Mushrooms would have bee...I love the presentation! Mushrooms would have been a great addition to this recipe. <br />This was definitely a "live and learn" recipe for me...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-64995376483860791102011-01-14T04:17:07.351-08:002011-01-14T04:17:07.351-08:00I would like to try making this again using your t...I would like to try making this again using your tips. Your gnocchi is so beautiful, Beth!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-25120903966020010892011-01-14T04:16:27.970-08:002011-01-14T04:16:27.970-08:00I love your suggestions of adding herbs and mushro...I love your suggestions of adding herbs and mushrooms! So fun to see all the variations from great cooks like you :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-6954159145724204922.post-76251763760321630222011-01-13T21:45:10.283-08:002011-01-13T21:45:10.283-08:00Love your (much lighter) version of this dish! I h...Love your (much lighter) version of this dish! I had to pass because the recipe as written is simply too rich. Now I may just have to look up Keller's recipe.Anonymousnoreply@blogger.com